ForkRightTry it

No food is good or bad.
It depends who’s eating it.

Name a dish. ForkRight breaks it into the parts you actually decide about and tells you what each one is doing for your goal — with the reasoning, every time.

Explain a dishNo account. Nothing stored about you.

The same handful of nuts

Mixed nuts

Limit

Desk job · losing fat · runs daily

Calorie-dense for something you eat by the handful, on a day your body has little immediate use for the fat.

Mixed nuts

Good

On your feet · building muscle · lifts 5×

Dense calories and useful fats are the entire point when you are eating in a surplus and struggling to hit intake.

Same food. Different person. Opposite answer — which is why it asks who you are before it tells you anything.

How it works

  1. 01

    Name the dish

    Plain words. “lasagna”, “whatever the canteen is calling curry”. Add context if it matters — post‑run, restaurant portion.

  2. 02

    It splits into decisions

    Not raw chemistry — the four to eight parts you could actually keep, shrink, swap or skip. The béchamel is one decision. So is the ragù.

  3. 03

    Each part gets a call

    Good, neutral or limit — for you, on this day, with the reasoning shown. A verdict without its why would be worth nothing.

What an answer looks like

limitfat38%

Béchamel (butter, flour, milk)

The top thing to shrink here.

Ask for a thinner top layer, or eat around the corner pieces where it pools.

roughly a quarter of the dish by volume

This is where most of the fat in lasagna hides: butter is close to pure saturated fat, and it arrives with very little protein or fibre to slow you down. On a desk-based day your body has little immediate use for it, so more of it gets stored than burned.

What are you eating tonight?

Explain a dish

Free. No sign-up. Your answers stay in your browser — nothing about you is stored, sold or shared.